Kimberley Bell Nutritionist | Auckland | Takapuna > Recipes


Quinoa, Feta and Mint Salad with Easy Honey Mustard DressingBy Kimberley BellThis is a good recipe for making on a Sunday as you can make enough for 3-4 lunches, and just store it in the fridge. You can keep it vegetarian, or add any protein of your choice. For extra healthy fats - feel free to add in more nuts/seeds, avocado, or a drizzle of flaxseed oil for omega-3's :). Hope you love it! Kim xx